Mulberry Leaf Extract 1.0~5.0% DNJ HPLC

Mulberry Leaf Extract 1.0~5.0% DNJ HPLC

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Mulberry Leaf Extract  

1.Basic Information

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache;  invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.


2. Specification


Mulberry Leaf Extract 

1.0~5.0% DNJ HPLC


3. Mulberry Leaf Extract  benefits

1-Deoxynojirimycin(DNJ) is a kind of alkaloid present in mulberry leaves, after being absorbed by human body, it could inhibit the activity of invertase, maltose enzyme, α-glucosidase and α-amylase enzyme, reduce absorption of carbohydrate & glucose, and has effect on diabetes.


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